April 2, 2021

Jan's Quiche

A hearty and satisfying egg dish.

Prep: 20 minutes
Cook: 60 minutes
Yield: One 9" pie



Roll pastry into a 24 cm (9 1/2”) fluted pie dish.

While preheating the oven to 400°F, sauté onion and mushrooms until tender.

Meanwhile grate the cheese, place it in the pie shell, and sprinkle with salt/pepper/garlic powder to taste.

Put the sautéed onion and mushroom (and optional ingredients - see below) on top of the cheese.

Beat the eggs and milk together. Pour egg/milk mixture onto the pie.

Bake 20 minutes at 400°F. Reduce heat to 350°F and bake another 30 minutes until golden and set. It should be firm to the touch in the centre when done. Let sit 10 minutes before serving.

Serve with Caesar salad or baked beans & fried potatoes.

Optional Ingredient Variations:

-chopped spinach
-replace 100g of the grated cheddar/Swiss mix with 100g of crumbled feta cheese
-chopped cooked ham
-cooked bacon, crumbled
-cooked broccoli