October 10, 2021

Banana Bread Loaf

A quick and easy, deliciously moist banana bread recipe adapted from 'Simple Cakes' by Mary Berry.

Prep: 15 minutes
Cook: 1 hour
Yield: 2 lb loaf



Prepare a loaf tin (approx 7" x 3.5" x 3.5") by lightly greasing the loaf tin with butter and lining it with non-stick parchment paper.

Pre-heat the oven to 350F.

Combine all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended.

Pour the mixture into the prepared tin.

Bake for about 1 hour, until well risen and golden brown.

Let the cake to cool in the tin for a few minutes, then turn it out onto a wire rack to cool completely.